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Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs
- Source :
- Hammershøj , M , Andersen , A B , Skibsted , L H & Larsen , L B 1999 , ' Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs ' , Paper presented at The ¤Quality of Eggs and Egg Products , Bologna , 01/01/1999 .
- Publication Year :
- 1999
Details
- Database :
- OAIster
- Journal :
- Hammershøj , M , Andersen , A B , Skibsted , L H & Larsen , L B 1999 , ' Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs ' , Paper presented at The ¤Quality of Eggs and Egg Products , Bologna , 01/01/1999 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn842713273
- Document Type :
- Electronic Resource