Free radical formation in freeze-dried raw milk in relation to its alfa-tocopherol level

MLA

Stapelfeldt, H., et al. “Free Radical Formation in Freeze-Dried Raw Milk in Relation to Its Alfa-Tocopherol Level.” Stapelfeldt , H , Nyholm Nielsen , K , Krogh Jensen , S & Skibsted , L H 1999 , ’ Free Radical Formation in Freeze-Dried Raw Milk in Relation to Its Alfa-Tocopherol Level ’ , Journal of Dairy Research , Vol. 66 , Pp. 461-466 , 1999. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842711204&authtype=sso&custid=ns315887.

APA

Stapelfeldt, H., Nyholm Nielsen, K., Krogh Jensen, S., & Skibsted, L. H. (1999). Free radical formation in freeze-dried raw milk in relation to its alfa-tocopherol level. Stapelfeldt , H , Nyholm Nielsen , K , Krogh Jensen , S & Skibsted , L H 1999 , ’ Free Radical Formation in Freeze-Dried Raw Milk in Relation to Its Alfa-Tocopherol Level ’ , Journal of Dairy Research , Vol. 66 , Pp. 461-466 .

Chicago

Stapelfeldt, H., K. Nyholm Nielsen, S. Krogh Jensen, and L. H. Skibsted. 1999. “Free Radical Formation in Freeze-Dried Raw Milk in Relation to Its Alfa-Tocopherol Level.” Stapelfeldt , H , Nyholm Nielsen , K , Krogh Jensen , S & Skibsted , L H 1999 , ’ Free Radical Formation in Freeze-Dried Raw Milk in Relation to Its Alfa-Tocopherol Level ’ , Journal of Dairy Research , Vol. 66 , Pp. 461-466 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842711204&authtype=sso&custid=ns315887.