Cite
The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat
MLA
Birk, Tina, et al. “The Effect of Marinating Ingredients on the Survival of Campylobacter Jejuni on Chicken Meat.” Birk , T , Knøchel , S , Christensen , B B & Rosenquist , H 2007 , ’ The Effect of Marinating Ingredients on the Survival of Campylobacter Jejuni on Chicken Meat ’ , 14th International Workshop on Campylobacter, Helicobacter and Related Organisms , Rotterdam , Netherlands , 02/09/2007 - 05/09/2007 , 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842537952&authtype=sso&custid=ns315887.
APA
Birk, T., Knøchel, S., Christensen, B. B., & Rosenquist, H. (2007). The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat. Birk , T , Knøchel , S , Christensen , B B & Rosenquist , H 2007 , ’ The Effect of Marinating Ingredients on the Survival of Campylobacter Jejuni on Chicken Meat ’ , 14th International Workshop on Campylobacter, Helicobacter and Related Organisms , Rotterdam , Netherlands , 02/09/2007 - 05/09/2007 .
Chicago
Birk, Tina, S. Knøchel, Bjarke Bak Christensen, and Hanne Rosenquist. 2007. “The Effect of Marinating Ingredients on the Survival of Campylobacter Jejuni on Chicken Meat.” Birk , T , Knøchel , S , Christensen , B B & Rosenquist , H 2007 , ’ The Effect of Marinating Ingredients on the Survival of Campylobacter Jejuni on Chicken Meat ’ , 14th International Workshop on Campylobacter, Helicobacter and Related Organisms , Rotterdam , Netherlands , 02/09/2007 - 05/09/2007 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842537952&authtype=sso&custid=ns315887.