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The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat
- Source :
- Birk , T , Knøchel , S , Christensen , B B & Rosenquist , H 2007 , ' The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat ' , 14th International Workshop on Campylobacter, Helicobacter and Related Organisms , Rotterdam , Netherlands , 02/09/2007 - 05/09/2007 .
- Publication Year :
- 2007
Details
- Database :
- OAIster
- Journal :
- Birk , T , Knøchel , S , Christensen , B B & Rosenquist , H 2007 , ' The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat ' , 14th International Workshop on Campylobacter, Helicobacter and Related Organisms , Rotterdam , Netherlands , 02/09/2007 - 05/09/2007 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn842537952
- Document Type :
- Electronic Resource