Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality

MLA

Cafe, L. M., et al. “Production and Processing Studies on Calpain-System Gene Markers for Tenderness in Brahman Cattle: 2. Objective Meat Quality.” Cafe, L.M., McIntyre, B.L., Robinson, D.L., Geesink, G.H., Barendse, W., Pethick, D.W. <, 2010. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn839867207&authtype=sso&custid=ns315887.

APA

Cafe, L. M., McIntyre, B. L., Robinson, D. L., Geesink, G. H., Barendse, W., Pethick, D. W., Thompson, J. M., & Greenwood, P. L. (2010). Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality. Cafe, L.M., McIntyre, B.L., Robinson, D.L., Geesink, G.H., Barendse, W., Pethick, D.W. <.

Chicago

Cafe, L.M., B.L. McIntyre, D.L. Robinson, G.H. Geesink, W. Barendse, D.W. Pethick, J.M. Thompson, and P.L. Greenwood. 2010. “Production and Processing Studies on Calpain-System Gene Markers for Tenderness in Brahman Cattle: 2. Objective Meat Quality.” Cafe, L.M., McIntyre, B.L., Robinson, D.L., Geesink, G.H., Barendse, W., Pethick, D.W. <. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn839867207&authtype=sso&custid=ns315887.