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Fresh Apricot Flavor Additive Composition and Method of Enhancing the Flavor of Freeze-Dehydrated Apricots.
- Source :
- DTIC AND NTIS
- Publication Year :
- 1972
-
Abstract
- The invention relates to a method of enhancing the flavor of reconstituted freeze-dehydrated apricots and to a composition of additives to be added to the apricots during reconstitution or at any other suitable time to overcome the loss of flavor that occurs during freeze-dehydration.
Details
- Database :
- OAIster
- Journal :
- DTIC AND NTIS
- Notes :
- text/html, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn831430696
- Document Type :
- Electronic Resource