Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

Details

Database :

OAIster

Journal :

Jensen , C , Flensted-Jensen , M , Skibsted , L H &amp; Bertelsen , G 1998 , &#39; Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere &#39; , Meat Science , vol. 50 , no. 2 , pp. 211-221 . <

Notes :

English

Publication Type :

Electronic Resource

Accession number :

edsoai.ocn826411016

Document Type :

Electronic Resource