Back to Search
Start Over
Characterisation of protected denomination of origin cheeses:relationships between sensory texture and instrumental data
- Source :
- Noël , Y , Ardö , Y , Pochet , S , Hunter , E A , Luginbühl , W , Bars , D L , Polychroniadou , A & Pellegrino , L 1998 , ' Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data ' , Lait , vol. 78 , pp. 569-588 .
- Publication Year :
- 1998
Details
- Database :
- OAIster
- Journal :
- Noël , Y , Ardö , Y , Pochet , S , Hunter , E A , Luginbühl , W , Bars , D L , Polychroniadou , A & Pellegrino , L 1998 , ' Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data ' , Lait , vol. 78 , pp. 569-588 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn826410804
- Document Type :
- Electronic Resource