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Thiol reactivity in pressure-unfolded beta-lactoglobulin:antioxidative properties and thermal refolding
- Source :
- Møller , R E , Stapelfeldt , H & Skibsted , L H 1998 , ' Thiol reactivity in pressure-unfolded beta-lactoglobulin : antioxidative properties and thermal refolding ' , Journal of Agricultural and Food Chemistry , vol. 46 , no. 2 , pp. 425-430 .
- Publication Year :
- 1998
Details
- Database :
- OAIster
- Journal :
- Møller , R E , Stapelfeldt , H & Skibsted , L H 1998 , ' Thiol reactivity in pressure-unfolded beta-lactoglobulin : antioxidative properties and thermal refolding ' , Journal of Agricultural and Food Chemistry , vol. 46 , no. 2 , pp. 425-430 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn826410442
- Document Type :
- Electronic Resource