Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Authors :: Cummins, E.
Frias, J. M.
Valdramidis, V. P.
Møller, Cleide
Nauta, Maarten
Christensen, Bjarke Bak
Dalgaard, Paw
Hansen, Tina Beck
Cummins, E.
Frias, J. M.
Valdramidis, V. P.
Møller, Cleide
Nauta, Maarten
Christensen, Bjarke Bak
Dalgaard, Paw
Hansen, Tina Beck
Source :: Møller , C , Nauta , M , Christensen , B B , Dalgaard , P & Hansen , T B 2011 , Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork . in E Cummins , J M Frias & V P Valdramidis (eds) , Predictive Modelling of Food Quality and Safety : Conference Proceedings . pp. 37-40 , 7th International Conference on Predictive Modelling of Food Quality and Safety , Dublin , Ireland , 12/09/2011 . <
Publication Year :: 2011

Database :: OAIster
Journal :: Møller , C , Nauta , M , Christensen , B B , Dalgaard , P & Hansen , T B 2011 , Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork . in E Cummins , J M Frias & V P Valdramidis (eds) , Predictive Modelling of Food Quality and Safety : Conference Proceedings . pp. 37-40 , 7th International Conference on Predictive Modelling of Food Quality and Safety , Dublin , Ireland , 12/09/2011 . <
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.ocn826391951
Document Type :: Electronic Resource

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