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Production of rennet like enzymes by solid state fermentation using local isolates of Aspergillus niger and Rhizopus stolonifer

Authors :
Fazouane, F.
Mechakra
Penninckx, Michel
Fazouane, F.
Mechakra
Penninckx, Michel
Source :
Food biotechnology, 24
Publication Year :
2010

Abstract

info:eu-repo/semantics/published

Details

Database :
OAIster
Journal :
Food biotechnology, 24
Notes :
No full-text files, English
Publication Type :
Electronic Resource
Accession number :
edsoai.ocn803467072
Document Type :
Electronic Resource