Simultaneous voltammetric analysis of tetracycline antibiotics in foods

MLA

Ni, Yongnian, et al. “Simultaneous Voltammetric Analysis of Tetracycline Antibiotics in Foods.” Food Chemistry, 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn752571980&authtype=sso&custid=ns315887.

APA

Ni, Y., Li, S., & Kokot, S. (2011). Simultaneous voltammetric analysis of tetracycline antibiotics in foods. Food Chemistry.

Chicago

Ni, Yongnian, Shuzhen Li, and Serge Kokot. 2011. “Simultaneous Voltammetric Analysis of Tetracycline Antibiotics in Foods.” Food Chemistry. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn752571980&authtype=sso&custid=ns315887.