Optimization of Carbon and Nitrogen Sources for L-asparaginase Production by Enterobacter aerogenes using Response Surface Methodology

A full factorial central composite design (CCD) was applied to study various effects of sodium citrate, diammonium hydrogen phosphate (DAHP) and L-asparagine to determine the optimal concentration (γ) of these compounds on L-asparaginase production by Enterobacter aerogenes MTCC 2823 under shake flask fermentation conditions. A second order polynomial model describing the relationship between the variables and the L-asparaginase activity was fitted in coded units of variables. The statistical reliability and significance of the model was validated by F-test for analysis of variance at higher R2 value (R2 = 0.871). The optimum estimated concentration of sodium citrate (X1), DAHP (X2) and L-asparagine (X3) was 18.76, 5.72 and 8.58 g L–1 respectively with maximum L-asparaginase activity of 19.129 IU mL–1. The composite desirability of 98.38 % reveals the validity of the model and predicted values. The L-asparaginase activity was increased by 5.96 % than predicted activity, after optimization of carbon and nitrogen sources for L-asparaginase production by Enterobacter aerogenes MTCC 2823 using CCD.