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Fat-poached fish

Authors :
McLaughlin, Katy
Source :
The Wall Street Journal Western Edition. Dec 26, 2002, D6
Publication Year :
2002

Subjects

Subjects :
Fish as food
Swordfish -- Recipes and menus
Sea bass -- Recipes and menus
Lobsters -- Recipes and menus
Poaching (Cookery)
Business
Business, general

Details

ISSN :
01932241
Database :
Gale General OneFile
Journal :
The Wall Street Journal Western Edition
Publication Type :
News
Accession number :
edsgcl.95808563

Tools

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