Poultry meets its flavor match: a variety of different spices, seasonings, and flavors pair off naturally with poultry. (Product Development)

Authors :: Frank, Paula
Source :: The National Provisioner. Nov, 2002, Vol. 216 Issue 11, p30, 4 p.
Publication Year :: 2002
Abstract: While it may not be obvious to one and all, flavorings -- including spices and seasonings, are not universally used the same on every type of protein. It isn't as […]

Subjects :: Food additives -- Usage
Flavoring essences -- Usage
Poultry -- Recipes and menus
Food industry -- Product information
Food and beverage production/distribution software

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