Garlic-in-oil associated botulism: episode leads to product modification

MLA

Morse, Dale L., et al. “Garlic-in-Oil Associated Botulism: Episode Leads to Product Modification.” The American Journal of Public Health, vol. 80, no. 11, Nov. 1990, p. 1372. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.9134222&authtype=sso&custid=ns315887.

APA

Morse, D. L., Pickard, L. K., Guzewich, J. J., Devine, B. D., & Shayegani, M. (1990). Garlic-in-oil associated botulism: episode leads to product modification. The American Journal of Public Health, 80(11), 1372.

Chicago

Morse, Dale L., Leonard K. Pickard, John J. Guzewich, Brian D. Devine, and Mehdi Shayegani. 1990. “Garlic-in-Oil Associated Botulism: Episode Leads to Product Modification.” The American Journal of Public Health 80 (11): 1372. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.9134222&authtype=sso&custid=ns315887.