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The cheese stands alone: from chevres to Camemberts, French fromage is tres savoir-fare
- Source :
- Savvy Woman. May, 1990, Vol. 11 Issue 5, p88, 2 p.
- Publication Year :
- 1990
- Subjects :
- Cheese
Business
Business, general
Subjects
Details
- ISSN :
- 10440143
- Volume :
- 11
- Issue :
- 5
- Database :
- Gale General OneFile
- Journal :
- Savvy Woman
- Publication Type :
- Periodical
- Accession number :
- edsgcl.9030183