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Management by fire. A conversation with chef Anthony Bourdain
- Source :
- Harvard Business Review. July, 2002, Vol. 80 Issue 7, p57, 5 p.
- Publication Year :
- 2002
-
Abstract
- In this interview, Chef Anthony Bourdain, chef at Les Halles in New York City discusses his book 'Kitchen Confidential' that is being read by many business managers looking for applicable managerial techniques. He equates running a restaurant kitchen like running an army.
- Subjects :
- Management
Business
Business, general
Subjects
Details
- ISSN :
- 00178012
- Volume :
- 80
- Issue :
- 7
- Database :
- Gale General OneFile
- Journal :
- Harvard Business Review
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.88989367