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Expanding membrane technology; new developments in microfiltration, ultrafiltration, reverse osmosis and ultraosmosis
- Source :
- Dairy Foods. Feb, 1990, Vol. 91 Issue 2, p71, 3 p.
- Publication Year :
- 1990
-
Abstract
- Expanding Membrane Technology New developments in microfiltration, ultrafiltration, reverse osmosis and ultraosmosis Imagine a raw-milk processing system where the temperature gets no higher than 122 [degrees] F. Now imagine this [...]
Details
- ISSN :
- 08880050
- Volume :
- 91
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- Dairy Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.8833539