Expanding membrane technology; new developments in microfiltration, ultrafiltration, reverse osmosis and ultraosmosis

Authors :: Honer, Clem
Source :: Dairy Foods. Feb, 1990, Vol. 91 Issue 2, p71, 3 p.
Publication Year :: 1990
Abstract: Expanding Membrane Technology New developments in microfiltration, ultrafiltration, reverse osmosis and ultraosmosis Imagine a raw-milk processing system where the temperature gets no higher than 122 [degrees] F. Now imagine this [...]

Subjects :: Dairy processing -- Product development
Dairy bacteriology -- Research
Milk hygiene -- Research
Milk -- Sterilization
Dairy plants -- Production management
Agricultural industry
Business
Food and beverage industries
Cornell University -- Research

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