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Oral chromium picolinate improves carbohydrate and lipid metabolism and enhances skeletal muscle glut-4 translocation in obese, hyperinsulinemic (JCR-LA corpulent) rats
- Source :
- The Journal of Nutrition. June, 2002, Vol. 132 Issue 6, p1107, 8 p.
- Publication Year :
- 2002
-
Abstract
- Human studies suggest that chromium picolinate (CrPic) decreases insulin levels and improves glucose disposal in obese and type 2 diabetic populations. To evaluate whether CrPic may aid in treatment of the insulin resistance syndrome, we assessed its effects in JCR:LA-corpulent rats, a model of this syndrome. Male lean and obese hyperinsulinemic rats were randomly assigned to receive oral CrPic [80 [micro]g/(kg * d); n = 5 or 6, respectively) in water or to control conditions (water, n = 5). After 3 mo, a 120-min intraperitoneal glucose tolerance test (IPGTT) and a 30-min insulin tolerance test were performed. Obese rats administered CrPic had significantly lower fasting insulin levels (1848 [+ or -] 102 vs. 2688 [+ or -] 234 pmol/L; P < 0.001; mean [+ or -] SEM) and significantly improved glucose disappearance (P < 0.001) compared with obese controls. Glucose and insulin areas under the curve for IPGTT were significantly less for obese CrPic-treated rats than in obese controls (P < 0.001). Obese CrPic-treated rats had lower plasma total cholesterol (3.57 [+ or -] 0.28 vs. 4.11 [+ or -] 0.47 mmol/L, P < 0.05) and higher HDL cholesterol levels (1.92 [+ or -] 0.09 vs. 1.37 [+ or -] 0.36 mmol/L, P < 0.01) than obese controls. CrPic did not alter plasma glucose or cholesterol levels in lean rats. Total skeletal muscle glucose transporter (Glut)-4 did not differ among groups; however, CrPic significantly enhanced membrane-associated Glut-4 in obese rats after insulin stimulation. Thus, CrPic supplementation enhances insulin sensitivity and glucose disappearance, and improves lipids in male obese hyperinsulinemic JCR:LA-corpulent rats. KEY WORDS: * insulin * glucose * chromium * lipids * rats
- Subjects :
- Nutrition -- Research
Carbohydrate metabolism -- Analysis
Chromium -- Physiological aspects
Lipid metabolism -- Analysis
Striated muscle -- Physiological aspects
Insulin -- Physiological aspects
Type 2 diabetes -- Physiological aspects
Metabolic syndrome X -- Research
Glucose -- Physiological aspects
Food/cooking/nutrition
Subjects
Details
- ISSN :
- 00223166
- Volume :
- 132
- Issue :
- 6
- Database :
- Gale General OneFile
- Journal :
- The Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.87708206