Moving toward a plant-based diet: are iron and zinc at risk?

MLA

Hunt, Janet R. “Moving toward a Plant-Based Diet: Are Iron and Zinc at Risk?” Nutrition Reviews, vol. 60, no. 5, May 2002, p. 127. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.86742147&authtype=sso&custid=ns315887.

APA

Hunt, J. R. (2002). Moving toward a plant-based diet: are iron and zinc at risk? Nutrition Reviews, 60(5), 127.

Chicago

Hunt, Janet R. 2002. “Moving toward a Plant-Based Diet: Are Iron and Zinc at Risk?” Nutrition Reviews 60 (5): 127. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.86742147&authtype=sso&custid=ns315887.