Back to Search Start Over

Consumer preferences and concerns shape global food trade. (Global Food Trade)

Authors :
Regmi, Anita
Gehlhar, Mark
Source :
Food Review. Sept-Dec, 2001, Vol. 24 Issue 3, p2, 7 p.
Publication Year :
2001

Abstract

Twenty years ago, bulk commodities that consisted primarily of grains and oilseeds accounted for most agricultural trade; however, in recent years processed and semi-processed products have jointly accounted for two-thirds [...]

Details

Language :
English
ISSN :
1056327X
Volume :
24
Issue :
3
Database :
Gale General OneFile
Journal :
Food Review
Publication Type :
Periodical
Accession number :
edsgcl.83263273