Research in the Area of Beverages Reported from Institute of Chemical Technology (Supplementation of * * Chlorella vulgaris* * Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile ...)

Source :: Food Weekly News. January 16, 2025, 158
Publication Year :: 2025
Abstract: 2025 JAN 16 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on beverages. According to news reporting originating from the Institute [...]

Subjects :: Volatile organic compounds -- Reports
Breweries -- Officials and employees
Fermentation -- Reports
Beverages -- Reports
Antioxidants -- Reports
Brewing industry -- Officials and employees
Food/cooking/nutrition

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