Researchers from Huazhong Agricultural University Report Findings in Food and Farming (Preparation of Thermally Stable Egg White Protein Microgel Particles As Assisted By Differently Charged Polysaccharides: a Comparatively Study)

Source :: Food Weekly News. January 9, 2025, 256
Publication Year :: 2025
Abstract: 2025 JAN 9 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Food and Farming . According to news reporting originating [...]

Subjects :: Polysaccharides -- Reports -- Research
Agricultural industry -- Research -- Reports
Agriculture -- Research -- Reports
Proteins -- Reports -- Research
Food/cooking/nutrition

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