Study Findings on Food Processing Described by Researchers at Instituto de Investigacion en Ciencias de la Alimentacion (Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality ...)

Source :: Life Science Weekly. December 10, 2024, 6986
Publication Year :: 2024
Abstract: 2024 DEC 10 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Research findings on food processing are discussed in a new report. According to news [...]

Subjects :: Proteases -- Reports
Thiols -- Reports
Functional foods -- Reports
Cysteine -- Reports
Biological sciences
Health

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