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Study Findings on Food Processing Published by Researchers at University of Dschang [Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability]
- Source :
- Food Weekly News. December 12, 2024, 639
- Publication Year :
- 2024
-
Abstract
- 2024 DEC 12 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on food processing are presented in a new report. According to news [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.819248784