Shanxi University Reports Findings in Food Research (Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions)

Source :: Food Weekly News. December 12, 2024, 550
Publication Year :: 2024
Abstract: 2024 DEC 12 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]

Subjects :: Food research -- Research -- Reports
Fermentation -- Research -- Reports
Food/cooking/nutrition

Tools