Study Results from Agricultural University Krakow in the Area of Engineering Reported (Application of Uv-a and Blue Light Emitting Diodes Within the Range of 320-480 Nm On Quality and Shelf-life Extension of Food Products)

MLA

“Study Results from Agricultural University Krakow in the Area of Engineering Reported (Application of Uv-a and Blue Light Emitting Diodes Within the Range of 320-480 Nm On Quality and Shelf-Life Extension of Food Products).” Food Weekly News, 5 Dec. 2024, p. 491. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.818439178&authtype=sso&custid=ns315887.

APA

Study Results from Agricultural University Krakow in the Area of Engineering Reported (Application of Uv-a and Blue Light Emitting Diodes Within the Range of 320-480 Nm On Quality and Shelf-life Extension of Food Products). (2024, December 5). Food Weekly News, 491.

Chicago

Food Weekly News. 2024. “Study Results from Agricultural University Krakow in the Area of Engineering Reported (Application of Uv-a and Blue Light Emitting Diodes Within the Range of 320-480 Nm On Quality and Shelf-Life Extension of Food Products),” December 5. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.818439178&authtype=sso&custid=ns315887.