Researchers from Federal University Vicosa Report Details of New Studies and Findings in the Area of Food and Farming (Enhancement of Phenolic Compounds Bioaccessibility In Jabuticaba Wine Through Fermentation By <i>saccharomyces Cerevisiae</i&g

Source :: Food Weekly News. December 5, 2024, 395
Publication Year :: 2024
Abstract: 2024 DEC 5 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on Food and Farming is now available. According to news reporting [...]

Subjects :: Agricultural industry -- Research -- Reports
Agriculture -- Research -- Reports
Fermentation -- Research -- Reports
Food/cooking/nutrition

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