Study Data from Nanchang University Provide New Insights into Dysphagia (Texture, Swallowing and Digestibility Characteristics of a Low-gi Dysphagia Food As Affected By Addition of Dietary Fiber and Anthocyanins)

Source :: Gastroenterology Week. December 2, 2024, 1087
Publication Year :: 2024
Abstract: 2024 DEC 2 (NewsRx) -- By a News Reporter-Staff News Editor at Gastroenterology Week -- Research findings on Digestive System Diseases and Conditions - Dysphagia are discussed in a new [...]

Subjects :: Research
Reports
Deglutition disorders -- Research
Dietary fiber -- Reports -- Research
Medical research -- Reports
Gastrointestinal diseases -- Research
Anthocyanins -- Reports -- Research
Medicine, Experimental -- Reports
Fiber in human nutrition -- Reports -- Research
Anthocyanin -- Reports -- Research

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