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Institut de la Nutrition Researcher Adds New Study Findings to Research in Applied Sciences (Development of a Novel Gluten-Free Cookie Premix Enriched with Natural Flours Using an Extreme Vertices Design: Physical, Sensory, Rheological, and ...)
- Source :
- Science Letter. November 29, 2024, 286
- Publication Year :
- 2024
-
Abstract
- 2024 NOV 29 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Researchers detail new data in applied sciences. According to news reporting originating from Constantine, Algeria, [...]
- Subjects :
- Reports
Nutrition -- Reports
Gluten-free diet -- Reports
Subjects
Details
- Language :
- English
- ISSN :
- 15389111
- Database :
- Gale General OneFile
- Journal :
- Science Letter
- Publication Type :
- News
- Accession number :
- edsgcl.817438393