Reports from Shanghai Ocean University Provide New Insights into Engineering (Protein-based Grafting Modification In the Food Industry: Technology, Applications and Prospects)

Source :: Food Weekly News. November 28, 2024, 107
Publication Year :: 2024
Abstract: 2024 NOV 28 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Engineering is the subject of a report. According to news reporting [...]

Subjects :: Food industry -- Innovations -- Technology application
Proteins -- Technology application
Food and beverage production/distribution software
Technology application
Food/cooking/nutrition

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