Studies from Gansu Agricultural University Further Understanding of Food Research (Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs)

Source :: Food Weekly News. November 14, 2024, 209
Publication Year :: 2024
Abstract: 2024 NOV 14 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on food research are presented in a new report. According to news [...]

Subjects :: Food research -- Research
Meat -- Research
Dietary supplements -- Research
Seeds -- Research
Metabolites -- Research
Food/cooking/nutrition

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