Researchers at Jiangsu University Publish New Study Findings on Food Research (Influences of * * Lactiplantibacillus plantarum* * dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their ...)

Source :: Food Weekly News. November 14, 2024, 175
Publication Year :: 2024
Abstract: 2024 NOV 14 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on food research. According to news reporting from Zhenjiang, People's [...]

Subjects :: Food research -- Research -- Reports
Fermentation -- Research -- Reports
Fruit juices -- Research -- Reports
Food/cooking/nutrition

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