Department of Clinical Nutrition Reports Findings in Food Chemistry (Preparation and characterization of intelligent packaging labels based on pea starch, k-carrageenan and black raspberry extract for monitoring freshness of pork)

Source :: Food Weekly News. November 7, 2024, 57
Publication Year :: 2024
Abstract: 2024 NOV 7 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Chemicals and Chemistry - Food Chemistry is the subject of a [...]

Subjects :: Pork -- Research -- Reports
Peas -- Reports -- Research
Carrageenin -- Reports -- Research
Labels -- Research -- Reports
Food/cooking/nutrition

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