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Practical & Managerial Skills: Careers in the luxury hospitality and pastry industries

Source :
HospitalityBiz. October 29, 2024
Publication Year :
2024

Abstract

Byline: admin Luc Debove, Director , Èëcole Nationale Supérieure de PÈótisserie, part of Èëcole Ducasse In recent years, the pastry industry has undergone a remarkable transformation, emerging as a new [...]

Details

Language :
English
Database :
Gale General OneFile
Journal :
HospitalityBiz
Publication Type :
Periodical
Accession number :
edsgcl.814098576