Cite
Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention
MLA
Chen, Longwen, et al. “Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention.” Journal of the National Cancer Institute, vol. 93, no. 24, Dec. 2001, p. 1872. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.81296672&authtype=sso&custid=ns315887.
APA
Chen, L., Stacewicz-Sapuntzakis, M., Duncan, C., Sharifi, R., Ghosh, L., van Breemen, R., Ashton, D., & Bowen, P. E. (2001, December 19). Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention. Journal of the National Cancer Institute, 93(24), 1872.
Chicago
Chen, Longwen, Maria Stacewicz-Sapuntzakis, Claudine Duncan, Roohollah Sharifi, Luna Ghosh, Richard van Breemen, David Ashton, and Phyllis E. Bowen. 2001. “Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention.” Journal of the National Cancer Institute, December 19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.81296672&authtype=sso&custid=ns315887.