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Study Results from Harbin University of Commerce Update Understanding of Food Science (Impact of butyric acid modification on the structural and functional properties of rice starch)
- Source :
- Obesity & Diabetes Week. October 21, 2024, 149
- Publication Year :
- 2024
-
Abstract
- 2024 OCT 21 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity & Diabetes Week -- Investigators discuss new findings in food science. According to news reporting from Harbin, [...]
- Subjects :
- Research
Glucose -- Research
Saturated fatty acids -- Research
Dextrose -- Research
Subjects
Details
- Language :
- English
- ISSN :
- 15436713
- Database :
- Gale General OneFile
- Journal :
- Obesity & Diabetes Week
- Publication Type :
- News
- Accession number :
- edsgcl.812868182