Our love of chips and bread stretches back 800,000 years to our cavemen ancestors, study suggests; Research finds both Neanderthals and Denisovans had variants of AMY1 gene needed to process starchy food

MLA

“Our Love of Chips and Bread Stretches Back 800,000 Years to Our Cavemen Ancestors, Study Suggests; Research Finds Both Neanderthals and Denisovans Had Variants of AMY1 Gene Needed to Process Starchy Food.” The Telegraph Online, 17 Oct. 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.812611402&authtype=sso&custid=ns315887.

APA

Our love of chips and bread stretches back 800,000 years to our cavemen ancestors, study suggests; Research finds both Neanderthals and Denisovans had variants of AMY1 gene needed to process starchy food. (2024, October 17). The Telegraph Online.

Chicago

The Telegraph Online. 2024. “Our Love of Chips and Bread Stretches Back 800,000 Years to Our Cavemen Ancestors, Study Suggests; Research Finds Both Neanderthals and Denisovans Had Variants of AMY1 Gene Needed to Process Starchy Food,” October 17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.812611402&authtype=sso&custid=ns315887.