Back to Search
Start Over
The best of the Caribbean
- Source :
- Ebony. January 2002, Vol. 57 Issue 3, p88, 5 p.
- Publication Year :
- 2002
-
Abstract
- Caribbean cooking, popular among travelers to the Caribbean, is becoming one of the world's most desired cuisines. Delicious dishes, particularly Jamaican 'jerk' dishes, are showing up on menus in restaurants [...]
Details
- Language :
- English
- ISSN :
- 00129011
- Volume :
- 57
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- Ebony
- Publication Type :
- Periodical
- Accession number :
- edsgcl.81222033