Research Reports on Beverages from University of Food Technologies Provide New Insights (Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate-Chitosan Microcapsules with a Liquid Core)

Source :: Food Weekly News. October 17, 2024, 175
Publication Year :: 2024
Abstract: 2024 OCT 17 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New study results on beverages have been published. According to news reporting from Plovdiv, [...]

Subjects :: Fermentation -- Research -- Reports
Beverages -- Reports -- Research
Beer -- Research -- Reports
Food/cooking/nutrition

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