Jilin Agricultural University Researchers Report Research in Food Research (Effect of Solid-State Fermentation of * * Hericium erinaceus* * on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk)

Source :: Food Weekly News. October 17, 2024, 95
Publication Year :: 2024
Abstract: 2024 OCT 17 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on food research. According to news originating from Changchun, People's [...]

Subjects :: Food research -- Research -- Reports
Fiber in human nutrition -- Reports -- Research
Fermentation -- Research -- Reports
Food/cooking/nutrition

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