A new dawn for tequila. Tequila is now the second-biggest spirit in the US, and sales are starting to boom in UK cocktail bars. But how can the versatile, agave-based nectar translate that growth to the grocery market?

Byline: James Beeson It's an early Wednesday evening in August and London is almost empty. But trade at Hacha, a Mexican-inspired 'agaveria' in Dalston, is still ticking over nicely. Patrons [...]