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Georgetown University Food Expert Debuts New White Paper on Ultra-Processed Foods

Source :
Plus Company Updates. September 23, 2024
Publication Year :
2024

Abstract

WASHINGTON: National Confectioners Association has issued the following news release: A new white paper on ultra-processed foods (UPF) was published today by the Georgetown University McDonough School of Business in [...]

Details

Language :
English
Database :
Gale General OneFile
Journal :
Plus Company Updates
Publication Type :
News
Accession number :
edsgcl.809605784