New Findings from College of Food Science and Engineering Describe Advances in Mucoproteins (Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property)

MLA

“New Findings from College of Food Science and Engineering Describe Advances in Mucoproteins (Interaction between Soy Hull Polysaccharide and Mucin with Sodium-/Potassium-Ion Treatment: Interfacial Property).” Life Science Weekly, 10 Sept. 2024, p. 3100. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.807725416&authtype=sso&custid=ns315887.

APA

New Findings from College of Food Science and Engineering Describe Advances in Mucoproteins (Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property). (2024, September 10). Life Science Weekly, 3100.

Chicago

Life Science Weekly. 2024. “New Findings from College of Food Science and Engineering Describe Advances in Mucoproteins (Interaction between Soy Hull Polysaccharide and Mucin with Sodium-/Potassium-Ion Treatment: Interfacial Property),” September 10. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.807725416&authtype=sso&custid=ns315887.