Data on Food Research Discussed by Researchers at Hebrew University of Jerusalem [Canavanine Content Quantification in Processed Bitter Vetch (* * Vicia ervilia* * ) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory ...]

Source :: Life Science Weekly. September 10, 2024, 1155
Publication Year :: 2024
Abstract: 2024 SEP 10 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- A new study on food research is now available. According to news originating from [...]

Subjects :: Mimosaceae -- Research
Food research -- Research
Legumes -- Research
Beans -- Research
Biological sciences
Health
Hebrew University of Jerusalem

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