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- Source :
- Gourmet. Sept, 2001, Vol. 61 Issue 9, p208, 2 p.
- Publication Year :
- 2001
-
Abstract
- In 1985, Elisabeth Lambert Oritz wrote an article about Mexican cuisine and the use of a variety of fresh and dried chiles.
Details
- ISSN :
- 00172553
- Volume :
- 61
- Issue :
- 9
- Database :
- Gale General OneFile
- Journal :
- Gourmet
- Publication Type :
- Periodical
- Accession number :
- edsgcl.80741562