Reports Outline Food Research Study Findings from Shaanxi Normal University (Microbial Community Dynamics and Metabolite Changes during Wheat Starch Slurry Fermentation)

Source :: Food Weekly News. September 5, 2024, 177
Publication Year :: 2024
Abstract: 2024 SEP 5 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on food research are presented in a new report. According to news [...]

Subjects :: Food research -- Research -- Reports
Wheat -- Research -- Reports
Population biology -- Reports -- Research
Fermentation -- Research -- Reports
Metabolites -- Research -- Reports
Food/cooking/nutrition

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