Data on Leuconostoc Described by Researchers at Tokyo University of Marine Science and Technology (Differences In the Microbiome Composition of the Traditional Fermented Rice Beverage Miki From Amami Island)

Source :: Food Weekly News. September 5, 2024, 25
Publication Year :: 2024
Abstract: 2024 SEP 5 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on Gram-Positive Bacteria - Leuconostoc are discussed in a new report. According [...]

Subjects :: Marine sciences -- Reports -- Research
Microbiota (Symbiotic organisms) -- Reports -- Research
Fermentation -- Research -- Reports
Beverages -- Reports -- Research
Food/cooking/nutrition

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