Investigators at Guangdong Ocean University Report Findings in Functional Foods (The Structural Characteristics, Biological Activities and Mechanisms of Bioactive Brown Seaweed Polysaccharides: a Review)

MLA

“Investigators at Guangdong Ocean University Report Findings in Functional Foods (The Structural Characteristics, Biological Activities and Mechanisms of Bioactive Brown Seaweed Polysaccharides: A Review).” Obesity, Fitness & Wellness Week, Aug. 2024, p. 875. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.803738120&authtype=sso&custid=ns315887.

APA

Investigators at Guangdong Ocean University Report Findings in Functional Foods (The Structural Characteristics, Biological Activities and Mechanisms of Bioactive Brown Seaweed Polysaccharides: a Review). (2024, August 10). Obesity, Fitness & Wellness Week, 875.

Chicago

Obesity, Fitness & Wellness Week. 2024. “Investigators at Guangdong Ocean University Report Findings in Functional Foods (The Structural Characteristics, Biological Activities and Mechanisms of Bioactive Brown Seaweed Polysaccharides: A Review),” August 10. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.803738120&authtype=sso&custid=ns315887.